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The Bridge Project
Linking Research & Practice in Nursing Homes
Eat, Drink and Be Merry--Training Manual:
Click here to print the module in full.
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OBJECTIVES:
At the end of this course, participants will be able to:
>> Describe common nutritional care problems nursing homes and strategies for addressing them.
>> Assess residents' food and fluid consumption at mealtimes and snack times.
>> Describe and implement an evidence-based mealtime assistance protocol.
>> Describe and implement an evidence-based snack-time assistance protocol.
>> Describe resource management strategies that support implementation of a meal-and snack-time feeding assistance program.
>> Continuously monitor and evaluate a meal-and snack-time feeding assistance program.
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